THE 2-MINUTE RULE FOR BLENDING WATER

‘Liquor can “drown out” particular flavours inside of a whisky, and stop them from currently being discerned, but introducing water – and so reducing the alcoholic strength – can make far more flavours more noticeable,’ suggests Gordon Motion, Edrington’s grasp blender.Gin Buck Gin and ginger is really a tasty mix, and the simplest wa